Jhun Basilla Ocray


Contact Me         Experiences         Education        

Skills         Trainings        

CONTACT INFO:

 Mobile Telephone: 00971 50 7698114
Fax no.: 00971 4 2699123
Email1:o0800612@emirates.net.ae
Email2:dbojrluv@hotmail.com



Education:

Graduate: Associate in Police Science-1987
Bachelor of Science in Criminology - 3rd Year College




Specialize in Designing Wedding Cakes,  Custom Cakes,  and Fancy Cakes


PROFILE SUMMARY:


I am responsible for all aspects of Creative designing,  Baking,  as well as managerial task that are needed to operate my kitchen.

I plan and execute the work,  train the staff,  coordinate with the sales and revenue producing departments as well as the support department in the company.   I consult with clients to determine their needs and dreams.

I report to the manager and owner of the bakeshop who hold me responsible for the well being of my segment of the business.   I give demonstration and judge food to promote business.   In short my responsibility is to create a dessert experience for my client that makes them come back to us,   as well as experiences for my team that help them achieve their,  as well as mine and the companies professional goals.

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My detailed responsibilities are such:-

Preparing:-

  • -  Bread
  • -  Rolls
  • -  Muffins
  • -  Pies
  • -  Pastries
  • -  Cakes    and
  • -  Cookies

    Including:-

  • -  Gum Paste
  • -  Flowers
  • -  Jellies    And
  • -  Cake Fillings.

    Prepares and Bake Dough for Pies,  Bread,  Rolls and Sweet Goods.

    Prepare batters for Muffins,  Cookies,  Cakes,  Icing as well as Frosting as per recipes or special customer orders.

    Frost and Decorate different kinds of Wedding & Portrait Cakes,  as well as different kinds of Shape Cakes and other Baked Goods.

    Ensure Quality of Products meet & established standards and draw up production schedule to determine type and quantity of goods to produce.

    Mix and Set frozen & refrigerated cakes,  tarts,  and cake filling. Monitors shelf life of each product by following the "First In First Out System" (FIFO).

    Supervise Baking and Decorating personnel.   Handles daily reports of bakeshop production and in maintaining stock level of all products.

    Assist in generating sales lead by Introducing/Developing New Ideas.

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    Work Experiences:


    Position : Cake Artist Decorator/Confectioner
    Dates : January, 2004 - Present
    Establishment : Caesars Patisserie & Confectionery
    Address : Sharjah-United Arab Emirates



    Position : Artist Cake Decorator/Confectioner
    Dates : March 1997 to April 2003
    Establishment : Mille Fueille Patisserie
    Address : PO Box 7271, Sharjah-United Arab Emirates



    Position : Portrait Cake Computer Technician/Decorator
    Dates : Jan. 1994 to March 1997
    Establishment : Goldilocks Mega Bridge
    Address : Ortigas - Mandaluyong City, Philippines



    Position : Assistant Baker cum Decorator
    Dates : June 1992 to Dec. 1994
    Establishment : Queens Patisserie
    Address : Al - Saad, Doha Qatar



    Position : Cake Decorator to Head Decorator
    Dates : April 1984 to June 1992
    Establishment : D' Cake Shop (Goldilocks)
    Address : Pasay Road, Makati - Philippines

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    Trainings:



    CERTIFICATE OF COMPETENCY

  • DEC. 2003 : TESDA [Technical Education & Skills Development] DEPARTMENT OF LABOUR & EMPLOYMENT, PHILIPPINES

  • NOV. 2003 : CERTIFICATE- COOKIES,  PASTRIES,   CAKES

  • OCT. 2003 : CERTIFICATE - BREADS

  • APRIL'1995 : MISSION:CONTINUOUS IMPROVEMENT SEMINAR,  GOLDILOCKS BAKESHOP INC. SAMPALOK MANILA

  • MARCH 1995 : CERTIFICATE - GBSI - Cake Decorator,  GOLDILOCKS BAKESHOP INC. MEGA BRIDGE





    Photos


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